Join Angela and the volunteers at Grow Blackpool for another Grow and Eat session, this time making a tasty Moroccan tagine using lots of freshly harvested squash and courgettes from the gardens at @TheGrange.
In this video, Angela also talks a bit more about how you do a Grow and Eat session at your project. And, if you fancy having a go at this recipe, you’ll find it below…
Moroccan Tagine
1 large onion
2 to 3 cloves of garlic
1 tin of tomatoes
half a tube of tomato paste
1 preserved lemon or lemon rind and juice
200g green beans
1 tin of chickpeas
olive oil
2 courgettes or squash cubed
300mls of stock in boiling water
a large handful of Cavello Nero or spinach
spices
2 teaspoons of harrissa
1 teaspoon of mustard
1 teaspoon of smoked paprika
pinch of dill seeds, smoked chili flakes
