Resources

GROW & EAT: Pumpkin Risotto

Join Angela and the volunteers at Grow Blackpool for another Grow and Eat session, this time making a tasty pumpkin risotto using a pumpkin grown from the gardens at @TheGrange.

If you fancy having a go at the recipe at your project, the ingredients are below:

Pumpkin Risotto

  • 1 litre of vegetable stock
  • 1 pumpkin or butternut squash
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1 leek
  • 8 spring onions
  • 25g butter
  • 200g risotto rice
  • 2 teaspoons ground cumin
  • 50g grated parmesan
  • Small handful of coriander

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WEBINAR: Business Sustainability

Ruth Watson is an eco-activist, mental health advocate, and entrepreneur; with her businesses EcologicoUK and RAW Education and Training, she has navigated how businesses can be sustainable in both senses of the word. In this webinar, she discusses tips for embedding sustainability into your own community enterprise.

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HOW TO… Work with Partner Groups

To ensure the success and sustainability of your Green Community Hub and its activities, it is really helpful to make links with similar organisations working in the local area. So, how do you work with partner organisations?

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