Resources

GROW & EAT: COURGETTE FRITTERS

Join Angela and the volunteers at Grow Blackpool for a fun ‘Grow and Eat!’ session as they use produce grown at The Grange to make vegetable fritters and a herb salad.

You can have a go at making these Courgette and Feta fritters yourself by following the recipe here…

Courgette & Feta Fritters with Salad

For the fritters:

200g of self-raising flour
Juice of one lemon
3 medium cougettes 400g approx.
200g block of feta
1 egg
Olive oil for frying
Mixed herbs, we chose fresh dill, oregano, basil, salt and pepper

Salad:

Freshly washed salad leaves
3 Tomatoes

Dressing:

4 tbs Olive oil
2 tbs white wine vinegar
teaspoon Dijon mustard
mixed Italian herbs

You can also find out more about Grow Blackpool below…

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WEBINAR: Business Sustainability

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HOW TO… Work with Partner Groups

To ensure the success and sustainability of your Green Community Hub and its activities, it is really helpful to make links with similar organisations working in the local area. So, how do you work with partner organisations?

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