Join Angela and the volunteers at Grow Blackpool for a fun ‘Grow and Eat!’ session as they use produce grown at The Grange to make vegetable fritters and a herb salad.

You can have a go at making these Courgette and Feta fritters yourself by following the recipe here…

Courgette & Feta Fritters with Salad

For the fritters:

200g of self-raising flour
Juice of one lemon
3 medium cougettes 400g approx.
200g block of feta
1 egg
Olive oil for frying
Mixed herbs, we chose fresh dill, oregano, basil, salt and pepper


Freshly washed salad leaves
3 Tomatoes


4 tbs Olive oil
2 tbs white wine vinegar
teaspoon Dijon mustard
mixed Italian herbs

You can also find out more about Grow Blackpool below…

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