Join Angela and the volunteers at Grow Blackpool for a fun ‘Grow and Eat!’ session as they use produce grown at The Grange to make vegetable fritters and a herb salad.
You can have a go at making these Courgette and Feta fritters yourself by following the recipe here…
Courgette & Feta Fritters with Salad
For the fritters:
200g of self-raising flour
Juice of one lemon
3 medium cougettes 400g approx.
200g block of feta
1 egg
Olive oil for frying
Mixed herbs, we chose fresh dill, oregano, basil, salt and pepper
Salad:
Freshly washed salad leaves
3 Tomatoes
Dressing:
4 tbs Olive oil
2 tbs white wine vinegar
teaspoon Dijon mustard
mixed Italian herbs
You can also find out more about Grow Blackpool below…
